
A little bit at a time until the egg mixture has heated up slowly, eventually adding in all of the eggs. If you are not familiar with the tempering process, you basically add a small amount of the heated cheese mixture to the egg. Hey, you try writing a macaroni and cheese recipe that meets a specific word count to please the powers that be over at Google, and not put in a few silly things, I bet you can’t! In a separate bowl, add the egg and beat it. Mix the butter in the already heated pan, it should melt fairly quickly since the pot will retain the heat from Pour the heavy cream, the cheese sauce pouch, and the onion powder into the cooked macaroni. You can experiment like my Aunt Brenda and use a mixture of whichever cheeses you like best or stick to this homemade macaroni and cheese recipe.Īfter draining and returning the cooked pasta to the saucepan, stir in the butter. I use a prepackaged cheese sauce along with a mixture of cheddar and parmesan to make a delicious cheese mixture. Once your macaroni is finished cooking, drain it and then return it to the saucepan.

Some boxes will give you specific instructions for al dente pasta, if the brand you use does include this information, follow it. This can usually be done in about 6-8 minutes depending on the brand of elbow macaroni you purchase. You will want to start with al dente pasta, do this by using a large pot and cooking elbow macaroni slightly less time than the box recommends.
#Baked macaroni and cheese with egg how to#
How to Make this Baked Macaroni and Cheese Recipe with Eggs If not, a quick trip to the grocery store should have you enjoying a large bowl of this easy recipe in no time. I’m just kidding, of course, it does, did you read the title? You will need eggs to create this recipe and some other ingredients you may already have on hand. You may be surprised to know that this recipe doesn’t include eggs. What You Will Need to Make the Best Baked Macaroni and Cheese Recipe with Eggs While this recipe is delicious, it is much more complicated than I have time for on a lot of nights, so I simplified it without sacrificing flavor. This recipe started as a way more complicated version that you can see here if you would like to spend a good portion of your day in the kitchen. This recipe simplifies the cooking process while delivering the best-baked macaroni and cheese flavor that rivals the delicious southern baked macaroni my Aunt Brenda served us at all of our family gatherings. I have tried adding sour cream, bread crumbs, cream cheese, Monterey jack, American cheese, and pepper jack to create a cheese sauce to top this recipe but I have found the best results with this version I am sharing with you today.

When making the cheese sauce for this recipe, I like to use different types of cheese and add in different ingredients each time in an attempt to enhance the recipe. Much like my Aunt Brenda, I enjoy trying new things out each time I cook a recipe. Why I Love this Best Baked Macaroni and Cheese Recipe with Eggs Unfortunately, my great Aunt Brenda is no longer around to share recipes but I still think of her every time I make my favorite version of her southern-style macaroni and cheese. In my opinion, Aunt Brenda’s recipe puts the famous Paula Deen recipe to shame and the whole family loves it, so I think they would agree.
#Baked macaroni and cheese with egg mac#
She has shared so many recipes with me over the years but my favorites were always her unique mac n cheese recipes.

She always had a way with food and some of my favorite recipes came from her kitchen. Somehow every time she served this dish during the holiday season, it was better than what I remembered from the previous year. This was because what she did this time was going to be different next time and there was really no way to copy her exact method.

Sometimes I would observe what she was doing in hopes of learning a thing or two but I had found that to be counterproductive. She used a variety of cheeses when making this great recipe, each time a different combination possibly due to what she had on hand, to make her southern mac. The dish that had me drooling was a southern baked macaroni and cheese recipe that my Aunt Brenda used to make. Unlike many kids though, my favorite version didn’t come from a box. When I was a kid, like many kids, my favorite food was macaroni and cheese. This post sharing the best-baked macaroni and cheese recipe with eggs contains affiliate links which means that if you make a purchase after clicking a link, I will receive a small portion of the sale at no additional cost to you.
